Papa Burger
"When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California..."
INGREDIENTS
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1 pound ground beef or ground bison
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1/3 cup finely chopped onion
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1 slice whole wheat or white bread, broken into small pieces
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2 tablespoons red wine vinegar
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1 tablespoon liquid smoke
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2 teaspoons Worcestershire sauce
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1 teaspoon hamburger or steak seasoning
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1/4 to 1/2 teaspoon garlic salt
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1/4 to 1/2 teaspoon pepper
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1/4 cup all-purpose flour
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4 onion hamburger buns, split
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4 Bibb or Boston lettuce leaves
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1/3 cup prepared Thousand Island salad dressing
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4 slices process American cheese
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4 slices red onion
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1 large heirloom tomato, sliced
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