"The freshly made Pão de Queijo, Brazilian cheese bread have a gooey texture and they are very delicious!..."
INGREDIENTS
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100 g Tapioca Starch (or tapioca flour)
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1/2 Beaten Egg
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30 g Parmesan Cheese (or Edam cheese, grated)
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50 ml Milk
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50 ml Water
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1 1/2 tbsp Olive Oil