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PÃO DE QUEIJO (BRAZILIAN CHEESE BREAD)
INGREDIENTS
•
1 c. whole milk
•
½ c. vegetable oil
•
1¼ tsp. salt
•
2 c. tapioca flour*
•
1 c. part skim mozzarella, finely shredded
•
½ c. cotija, queso fresco or parmesan cheese, finely crumbled/grated
•
2 eggs, room temperature
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