Pão De Queijo (Brazilian Cheese Bread)
"This simple and gluten-free recipe for pão de queijo (also known as Brazilian cheese bread) will be your new best friend! With crisp exteriors and gooey cheesy interiors, you just can't go wrong!..."
INGREDIENTS
•
1 c. whole milk
•
½ c. vegetable oil
•
1¼ tsp. salt
•
2 c. tapioca flour*
•
1 c. part skim mozzarella, finely shredded
•
½ c. cotija, queso fresco or parmesan cheese, finely crumbled/grated
•
2 eggs, room temperature (see notes)
Comments & Reviews
Just A Pinch Sweepstakes