Pao de Queijo (Brazilian Cheese Bread)
"Pao de Queijo is a quintessential part of every Brazilian diet. These cheesy bread balls are customarily eaten for breakfast or “lanchinho da tarde” (afternoon tea). They are best served warm alongside tea or coffee and many like putting a pat of butter or jam inside. They are so simple to make and are easily customizable by using different types of cheeses or spices...."
INGREDIENTS
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1-½ cup Milk
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1 cup Water
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1 cup Vegetable Oil
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3 Tablespoons Salt
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4 cups Sweet Tapioca Flour
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4 Eggs, Room Temperature
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2 cups Grated Parmesan Cheese
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