Panzanella Salad | Hestan Cue
"This classic Italian salad is fresh and summery, but still hearty enough to eat as a light supper or lunch...."
INGREDIENTS
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1 Tbsp. Red Wine Vinegar
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1/2 tsp. Dijon Mustard
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2 Tbsps. Extra Virgin Olive Oil
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1/8 tsp. Kosher Salt
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5 turns Black Pepper
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1/2 bunch Basil
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1 cup (150 grams) Vine Ripened Tomatoes
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4 Tbsps. Extra Virgin Olive Oil
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1 cup (50 grams) French Bread
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1/4 cup (30 grams) Yellow Bell Pepper
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1/4 cup (30 grams) Red Onion
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2 Garlic Cloves
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Kosher Salt (as needed)
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5 turns Black Pepper
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3 Basil Leaves
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