Panzanella Salad (Bread Salad)

Name: Panzanella Salad (Bread Salad)
Prep time: 25 min
Yield: 8
Ingredients: 4 plum (roma) tomatoes, seeded and cubed; 1 cucumber, peeled and diced; 1/2 red onion, thinly sliced; 1/2 cup cubed fontina cheese; 1/2 cup pitted and chopped kalamata olives; 2 tablespoons coarsely chopped fresh basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 (1 pound) loaf day-old Italian bread, cubed

Panzanella Salad (Bread Salad) was pinched from <a href="http://allrecipes.com/Recipe/Panzanella-Salad-Bread-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!"..."

INGREDIENTS

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4 plum (roma) tomatoes, seeded and cubed

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1 cucumber, peeled and diced

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1/2 red onion, thinly sliced

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1/2 cup cubed fontina cheese

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1/2 cup pitted and chopped kalamata olives

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2 tablespoons coarsely chopped fresh basil

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1/2 teaspoon dried oregano

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1/2 teaspoon dried parsley

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1/2 cup extra virgin olive oil

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3 tablespoons balsamic vinegar

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1 (1 pound) loaf day-old Italian bread, cubed

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