Panzanella Salad

Name: Panzanella Salad
Ingredients: 1/2 c. olive oil, divided; 1/3 loaf French bread, cut into 1-inch cubes; 1/3 t. salt; 1 ripe tomato, cut into 1-inch cubes; 1/2 red pepper, cut into 1-inch cubes; 1/2 yellow pepper, cut into 1-inch cubes; 1/2 cucumber, sliced 1/2-inch thick; 1/4 red onion, halved and thinly sliced; 1/3 bunch fresh basil, coarsely chopped; 1 T. capers; Optional: salt and pepper to taste; Vinaigrette:; 1/2 t. garlic, minced; 1/4 t. Dijon mustard; 1-1/2 T. champagne vinegar; 1/4 c. olive oil; 1/4 t. salt; 1/8 t. pepper

Panzanella Salad was pinched from <a href="http://gooseberrypatch.typepad.com/blog/dinner-and-dessert-for-two-2.html" target="_blank">gooseberrypatch.typepad.com.</a>

INGREDIENTS

•

1/2 c. olive oil, divided

•

1/3 loaf French bread, cut into 1-inch cubes

•

1/3 t. salt

•

1 ripe tomato, cut into 1-inch cubes

•

1/2 red pepper, cut into 1-inch cubes

•

1/2 yellow pepper, cut into 1-inch cubes

•

1/2 cucumber, sliced 1/2-inch thick

•

1/4 red onion, halved and thinly sliced

•

1/3 bunch fresh basil, coarsely chopped

•

1 T. capers

•

Optional: salt and pepper to taste

•

Vinaigrette:

•

1/2 t. garlic, minced

•

1/4 t. Dijon mustard

•

1-1/2 T. champagne vinegar

•

1/4 c. olive oil

•

1/4 t. salt

•

1/8 t. pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes