Panzanella Recipe | Epicurious.com

Name: Panzanella Recipe | Epicurious.com
Yield: Serves 4 to 6
Ingredients: 3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups); 2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges; 3/4 cup sliced unwaxed cucumber; 1/2 cup sliced red onion; 1/2 cup extra-virgin olive oil; 2 tablespoons red-wine vinegar; 10 fresh basil leaves, shredded

Panzanella Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Panzanella-12529" target="_blank">www.epicurious.com.</a>

"(Bread and Tomato Salad) Can be prepared in 45 minutes or less...."

INGREDIENTS

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3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups)

•

2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges

•

3/4 cup sliced unwaxed cucumber

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1/2 cup sliced red onion

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1/2 cup extra-virgin olive oil

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2 tablespoons red-wine vinegar

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10 fresh basil leaves, shredded

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