Panzanella Bread Salad

Name: Panzanella Bread Salad
Yield: Serves 6-8.
Ingredients: 4 cups tomatoes, cut into large chunks; 4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes*; 1 cucumber, skinned and seeded, cut into large chunks; 1/2 red onion, chopped; 1 bunch fresh basil, torn into little pieces; 1/4 to 1/2 cup good olive oil; Salt and pepper to taste

Panzanella Bread Salad was pinched from <a href="http://www.simplyrecipes.com/recipes/panzanella_bread_salad/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

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4 cups tomatoes, cut into large chunks

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4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes*

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1 cucumber, skinned and seeded, cut into large chunks

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1/2 red onion, chopped

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1 bunch fresh basil, torn into little pieces

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1/4 to 1/2 cup good olive oil

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Salt and pepper to taste

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