Panzanella
INGREDIENTS
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Ingredients
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3 tablespoons good olive oil
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1 small French bread or boule, cut into 1-inch cubes (6 cups)
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1 teaspoon kosher salt
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2 large, ripe tomatoes, cut into 1-inch cubes
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1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
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1 red bell pepper, seeded and cut into 1-inch cubes
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1 yellow bell pepper, seeded and cut into 1-inch cubes
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1/2 red onion, cut in 1/2 and thinly sliced
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20 large basil leaves, coarsely chopped
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3 tablespoons capers, drained
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For the vinaigrette:
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1 teaspoon finely minced garlic
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1/2 teaspoon Dijon mustard
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3 tablespoons Champagne vinegar
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1/2 cup good olive oil
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_31587_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
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