Panzanella
INGREDIENTS
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4
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cups 1-inch pieces day-old Italian or other firm-textured bread
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2
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medium tomatoes, cut into bite-size pieces (2 cups) SAVE $
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2
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cloves garlic, finely chopped
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1
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medium green bell pepper, coarsely chopped (1 cup)
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1/3
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cup chopped fresh basil leaves
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2
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tablespoons chopped fresh parsley
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1/3
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cup extra-virgin or regular olive oil SAVE $
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2
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tablespoons red wine vinegar
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1/2
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teaspoon salt
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1/8
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teaspoon pepper
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