Pantry Puttanesca Recipe

Name: Pantry Puttanesca Recipe
Ingredients: 1/3 cup olive oil; 3 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes, or to taste; 1 teaspoon dried oregano; 3 anchovy fillets, chopped, or more to taste; 2 (15 ounce) cans diced tomatoes, drained.; 1 (8 ounce) package spaghetti; 1/2 cup chopped pitted kalamata olives; 1/4 cup capers, chopped

"Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time...."

INGREDIENTS

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1/3 cup olive oil

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3 cloves garlic, minced

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1/4 teaspoon crushed red pepper flakes, or to taste

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1 teaspoon dried oregano

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3 anchovy fillets, chopped, or more to taste

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2 (15 ounce) cans diced tomatoes, drained.

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1 (8 ounce) package spaghetti

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1/2 cup chopped pitted kalamata olives

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1/4 cup capers, chopped

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