Pantry Pissaladière

Name: Pantry Pissaladière
Ingredients: 2 1/3 cups bread flour (or 333 grams); 1/4 teaspoon instant yeast; 1 teaspoon salt, plus a pinch (or 6 grams); 1 cup lukewarm water (or 220 grams); 3 large onions, sliced (about a couple of pounds worth, very roughly); 1 can of anchovies; 1/4 cup kalamata olives, chopped; Olive oil; Fresh or dried thyme, a sprinkling

Pantry Pissaladière was pinched from <a href="http://food52.com/recipes/21987-pantry-pissaladiere" target="_blank">food52.com.</a>

INGREDIENTS

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2 1/3 cups bread flour (or 333 grams)

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1/4 teaspoon instant yeast

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1 teaspoon salt, plus a pinch (or 6 grams)

•

1 cup lukewarm water (or 220 grams)

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3 large onions, sliced (about a couple of pounds worth, very roughly)

•

1 can of anchovies

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1/4 cup kalamata olives, chopped

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Olive oil

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Fresh or dried thyme, a sprinkling

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