Pantry Penicillin Cure-All Chicken Soup
INGREDIENTS
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Ingredients:
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6 quarts fresh chicken stock
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For chicken meatballs:
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6 chicken breast fillets
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3/4 -1 cup fresh breadcrumbs (gluten-free if your tummy doesn’t like wheat)
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1+ cups milk
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Garlic and onion powder
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Sea salt and fresh black pepper
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For soup:
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1 handful each, chopped: cilantro leaves; mint leaves; hot red or green chillies
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1 stalk lemongrass, minced
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Zest and juice of 1 lemon
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1 golf ball-sized chunk fresh ginger root, grated
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6 cloves garlic, minced
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Generous splash Thai fish sauce
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Sea salt to taste
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Steamed basmati rice, for serving
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