Pantry Pasta

Name: Pantry Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 whole red onion, diced; 2 tablespoons olive oil; One 14.5-ounce can diced tomatoes with juice; 1/3 cup chicken stock or white wine; 1/3 cup assorted olives, pitted and roughly chopped; 1 whole jar artichoke hearts, halved; 2 cloves garlic, minced; Salt and freshly ground black pepper; 8 ounces pasta, cooked al dente and drained; 2 to 3 tablespoons jarred pesto; 1/2 cup fork-chunked feta; 3 tablespoons dry-toasted pine nuts

Pantry Pasta was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/pantry-pasta-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 whole red onion, diced

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2 tablespoons olive oil

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One 14.5-ounce can diced tomatoes with juice

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1/3 cup chicken stock or white wine

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1/3 cup assorted olives, pitted and roughly chopped

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1 whole jar artichoke hearts, halved

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2 cloves garlic, minced

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Salt and freshly ground black pepper

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8 ounces pasta, cooked al dente and drained

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2 to 3 tablespoons jarred pesto

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1/2 cup fork-chunked feta

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3 tablespoons dry-toasted pine nuts

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