Pantry Enchilada Chicken Skillet Dinner Recipe - The Weary Chef
"Thanks so much to “Cans Get You Cooking” and Safeway/Albertsons for sponsoring this fun and easy Pantry Enchilada Chicken Skillet Dinner! Don’t you love pantry dinners? You know the ones. Those dinners you can make on the fly when you haven’t had a chance to go to store, and your fridge is bare. My pantry […]..."
INGREDIENTS
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14.5 ounces reduced-sodium chicken broth
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3/4 cup white rice (uncooked)
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1 teaspoon chili powder
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15 ounces canned whole kernel corn (drained)
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12.5 ounces canned chicken breast (drained)
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10 ounces canned mild enchilada sauce (divided)
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4 ounces canned diced jalapenos (drained)
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handful monterey jack or Mexican blend cheese (shredded)
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