Pannukakku Finnish Pancake with Wild Blueberries

Name: Pannukakku Finnish Pancake with Wild Blueberries
Ingredients: 3/4 cup frozen wild blueberries (DIVIDED); 1/4 cup maple syrup; 1 cup milk ((recommend 2-3.5%)); 4 eggs; 1/2 tsp vanilla extract; 1 1/2 tsp lemon zest; 1 cup all-purpose flour; 1/2 tsp salt; 1/4 cup white sugar; 1/4 cup melted butter; Icing sugar for dusting; Additional lemon zest for garnish

"This delicious Pannukakku Finnish Pancake with Wild Blueberries is also quick and easy! Flavoured with lemon zest and topped with wild blueberries, it's also served with a delicious maple syrup and wild blueberry sauce...."

INGREDIENTS

•

3/4 cup frozen wild blueberries (DIVIDED)

•

1/4 cup maple syrup

•

1 cup milk ((recommend 2-3.5%))

•

4 eggs

•

1/2 tsp vanilla extract

•

1 1/2 tsp lemon zest

•

1 cup all-purpose flour

•

1/2 tsp salt

•

1/4 cup white sugar

•

1/4 cup melted butter

•

Icing sugar for dusting

•

Additional lemon zest for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes