Panna Cotta with Praline Caramel Sauce

Name: Panna Cotta with Praline Caramel Sauce
Ingredients: 1 envelope plus 1 teaspoon unflavored gelatin (about 1 tablespoon plus 1/4 teaspoon); 1/4 cup milk; 1 cup confectioners sugar; 2 vanilla beans, split lengthwise; 1/2 teaspoon salt; 3 cups heavy cream; 1/4 cup granulated sugar; 1 tablespoon light corn syrup; 1 tablespoon water; 1/4 cup hazelnuts, toasted and skinned and chopped; 1/2 teaspoon baking soda; 1 cup granulated sugar; 3/4 cup water; 1 1/2 cups sour cream

Panna Cotta with Praline Caramel Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Panna-Cotta-with-Praline-Caramel-Sauce-10200" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 envelope plus 1 teaspoon unflavored gelatin (about 1 tablespoon plus 1/4 teaspoon)

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1/4 cup milk

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1 cup confectioners sugar

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2 vanilla beans, split lengthwise

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1/2 teaspoon salt

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3 cups heavy cream

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1/4 cup granulated sugar

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1 tablespoon light corn syrup

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1 tablespoon water

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1/4 cup hazelnuts, toasted and skinned and chopped

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1/2 teaspoon baking soda

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1 cup granulated sugar

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3/4 cup water

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1 1/2 cups sour cream

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