INGREDIENTS
•
1¼ teaspoons powdered gelatin
•
2 cups homemade vanilla almond milk
•
2 tablespoons grade B maple syrup
•
¼ teaspoon freshly ground nutmeg
•
¼ teaspoon sea salt
•
For the strawberry balsamic sauce
•
¼ cup balsamic vinegar
•
2 cups hulled strawberries, thinly sliced
•
2 tablespoons honey
•
1 tablespoon fresh lemon juice
•
1 teaspoon vanilla extract
•
¼ teaspoon salt