Panko Fried Pickle Chips | Appetizer recipe | Spoon Fork Bacon

Name: Panko Fried Pickle Chips | Appetizer recipe | Spoon Fork Bacon
Ingredients: 2 cups ridge cut pickle chips, pressed between paper towels; 1 cup all purpose flour; 2 eggs, lightly beaten; 2 cups seasoned panko breadcrumbs; salt and pepper to taste; ½ cup light mayonnaise; ¼ cup light sour cream; ¼ cup crumbled bleu cheese; 2 tablespoons milk; 1 ½ tablespoons chives, thinly sliced; 1 teaspoon fresh lemon juice; salt and pepper to taste; vegetable oil for frying

"These Panko Fried Pickle Chips are super crispy. We dredged pickles in seasoned panko, and served them with a bleu cheese sauce...."

INGREDIENTS

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2 cups ridge cut pickle chips, pressed between paper towels

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1 cup all purpose flour

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2 eggs, lightly beaten

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2 cups seasoned panko breadcrumbs

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salt and pepper to taste

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½ cup light mayonnaise

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¼ cup light sour cream

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¼ cup crumbled bleu cheese

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2 tablespoons milk

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1 ½ tablespoons chives, thinly sliced

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1 teaspoon fresh lemon juice

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salt and pepper to taste

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vegetable oil for frying

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