"After eating the..."
INGREDIENTS
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8 ounces fresh select oysters
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1 large eggs, slightly beaten or 2 egg whites
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1 tablespoon club soda or 1 tablespoon skim milk
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1/3 cup all-purpose flour
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/8 teaspoon cayenne pepper (optional)
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1/4 teaspoon morton nature seasoning
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3/4 cup panko breadcrumbs (Japanese)
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1/2 teaspoon italian seasoning
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1/4 cup low-fat mayonnaise
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2 tablespoons prepared horseradish (we like it spicy)
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1 teaspoon Dijon mustard
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1 tablespoon lemon juice
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1/8 teaspoon sugar
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1/2-1 teaspoon hot sauce