Panko Fried Green Tomatoes Recipe
"Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes. However, the panko crumbs will give them a uniquely light and crispy texture. —Jacquelynne Stine, Las Vegas, Nevada..."
INGREDIENTS
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3/4 cup all-purpose flour
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3 eggs, lightly beaten
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2 cups panko (Japanese) bread crumbs
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5 medium green tomatoes, cut into 1/4-inch slices
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Oil for deep-fat frying
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Salt
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