INGREDIENTS
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3 olive oil
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*4 tilapia filets, about 1½ lbs. total {instead of flounder}
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*1/2 cup of panko crumbs
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3 garlic cloves, minced
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1 pint of cherry tomatoes, halves
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*1/2 cup of finely chopped basil {instead of parsley}
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salt & pepper
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2 tablespoons capers, drained and rinsed