Panko-Crusted Portobello Mushroom Burger

Name: Panko-Crusted Portobello Mushroom Burger
Prep time: 40 min
Cook time: 10 min
Yield: 4
Ingredients: Peanut oil, for frying, enough to fill your skillet 1 to 11/2 inches deep; 4 round pineapple slices (either fresh or canned), each justover a 1/4-inch thick; Butter, for grilling; 4 onion rolls, split, buttered and griddled; 1 cup all-purpose flour; 3 large eggs, beaten; 2 cups panko breadcrumbs; Kosher salt and freshly ground black pepper; 4 portobello mushroom caps (about 1 pound), gentlycleaned and gills removed; 1/2 cup Japanese mayonnaise (or regular if you can't findit); 4 teaspoons teriyaki sauce; 1/2 small red onion, thinly sliced; 4 to 8 leaves red leaf lettuce

Panko-Crusted Portobello Mushroom Burger was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/panko-crusted-portobello-mushroom-burger-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Peanut oil, for frying, enough to fill your skillet 1 to 11/2 inches deep

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4 round pineapple slices (either fresh or canned), each justover a 1/4-inch thick

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Butter, for grilling

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4 onion rolls, split, buttered and griddled

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1 cup all-purpose flour

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3 large eggs, beaten

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2 cups panko breadcrumbs

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Kosher salt and freshly ground black pepper

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4 portobello mushroom caps (about 1 pound), gentlycleaned and gills removed

•

1/2 cup Japanese mayonnaise (or regular if you can't findit)

•

4 teaspoons teriyaki sauce

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1/2 small red onion, thinly sliced

•

4 to 8 leaves red leaf lettuce

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