INGREDIENTS
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1 1/2cupspanko bread crumbs
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1/3cupDijon mustard
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1 1/2teaspoonssweet paprika
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1/2teaspooncayenne pepper
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4bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
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kosher salt and black pepper
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1bunch broccoli rabe (or 2 bunches broccolini), thick stems trimmed
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2tablespoonsolive oil
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115.5-ounce can cannellini beans, rinsed9
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lemon wedges, for serving