Panko-Crusted Fish Sticks with Herb Dipping Sauce

Name: Panko-Crusted Fish Sticks with Herb Dipping Sauce
Ingredients: 1 large egg, lightly beaten; Coarse salt and ground pepper; 2 cups panko; 1 tablespoon Old Bay Seasoning; 2 tablespoons olive oil; 1 1/2 pounds tilapia fillets, cut into wide strips (see note, above); 1/2 cup light mayonnaise; 1/4 cup fresh parsley, chopped; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice, plus lemon wedges for serving; 2 teaspoons prepared white horseradish

Panko-Crusted Fish Sticks with Herb Dipping Sauce was pinched from <a href="http://shine.yahoo.com/shine-food/kid-friendly-dinner-needs-table-161000573.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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1 large egg, lightly beaten

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Coarse salt and ground pepper

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2 cups panko

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1 tablespoon Old Bay Seasoning

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2 tablespoons olive oil

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1 1/2 pounds tilapia fillets, cut into wide strips (see note, above)

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1/2 cup light mayonnaise

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1/4 cup fresh parsley, chopped

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1 tablespoon Dijon mustard

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1 tablespoon fresh lemon juice, plus lemon wedges for serving

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2 teaspoons prepared white horseradish

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