Panko-Crusted Creamy Carrot Casserole

Name: Panko-Crusted Creamy Carrot Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: • 7 tablespoons unsalted butter, divided; • 1 cup panko bread crumbs; • 1/4 cup all-purpose flour; • 2 cups half and half; • 1 teaspoon salt; • 1/4 teaspoon black pepper; • 1 teaspoon onion powder; • 1/4 teaspoon coriander; • 1 1/4 teaspoon dry mustard; • 3 large carrots, peeled, ends trimmed, and sliced thin; • 1 cup shredded cheddar cheese

Panko-Crusted Creamy Carrot Casserole was pinched from <a href="https://bellyfull.net/2013/11/20/panko-crusted-creamy-carrot-casserole/" target="_blank" rel="noopener">bellyfull.net.</a>

"This Panko-Crusted Creamy Carrot Casserole will become your new favorite side dish! Made with carrots, a seasoned cream sauce, cheddar cheese, and topped with buttery breadcrumbs...."

INGREDIENTS

•

• 7 tablespoons unsalted butter, divided

•

• 1 cup panko bread crumbs

•

• 1/4 cup all-purpose flour

•

• 2 cups half and half

•

• 1 teaspoon salt

•

• 1/4 teaspoon black pepper

•

• 1 teaspoon onion powder

•

• 1/4 teaspoon coriander

•

• 1 1/4 teaspoon dry mustard

•

• 3 large carrots, peeled, ends trimmed, and sliced thin

•

• 1 cup shredded cheddar cheese

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