Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli

Name: Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli
Yield: Makes 24 crab cakes; 8 servings
Ingredients: 12 ounces shelled cooked crab; 1/4 cup finely diced celery; 1/4 cup minced fresh chives; 1/4 cup mayonnaise; 1 large egg; 2 teaspoons Dijon mustard; 1/4 teaspoon hot sauce; 1 1/4 cups panko (see notes) or fine dried bread crumbs; Fresh chives, rinsed and cut into 1-inch lengths

Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli was pinched from <a href="http://www.myrecipes.com/recipe/panko-crusted-crab-cake-bites-with-roasted-pepper-chive-aioli-10000000656208/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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12 ounces shelled cooked crab

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1/4 cup finely diced celery

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1/4 cup minced fresh chives

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1/4 cup mayonnaise

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1 large egg

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2 teaspoons Dijon mustard

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1/4 teaspoon hot sauce

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1 1/4 cups panko (see notes) or fine dried bread crumbs

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Fresh chives, rinsed and cut into 1-inch lengths

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