Panko-Crusted Cod - Instant Pot Recipes

Name: Panko-Crusted Cod - Instant Pot Recipes
Ingredients: 1/2 cup panko bread crumbs; 2 tbsp extra-virgin olive oil; 2 tsp grated lemon zest; 1/4 tsp salt; 1/4 cup light mayonnaise; 2 tsp lemon juice; 1/2 tsp dried thyme; 4 cod fillets (6 oz, each about 3 inch or 4 inch thick); 1 cup Water; 1 lemon (cut into 4 wedges)

"Panko Crusted Cod. Crunchy and light Japanese bread crumbs tossed with olive oil and lemon zest and mounded on top of lemon-splashed tender fish fillets with a hint of thyme are only minutes away...."

INGREDIENTS

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1/2 cup panko bread crumbs

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2 tbsp extra-virgin olive oil

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2 tsp grated lemon zest

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1/4 tsp salt

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1/4 cup light mayonnaise

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2 tsp lemon juice

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1/2 tsp dried thyme

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4 cod fillets (6 oz, each about 3 inch or 4 inch thick)

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1 cup Water

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1 lemon (cut into 4 wedges)

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