Panko-Coated Chicken Schnitzel

Name: Panko-Coated Chicken Schnitzel
Ingredients: 1 cup flour; 3 eggs, beaten; 2 cups panko; 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick; Salt and freshly ground pepper; 1/4 cup canola oil; 6 tablespoons butter; 2 teaspoons capers; 2 tablespoons lemon juice; 1 tablespoon chopped parsley

Panko-Coated Chicken Schnitzel was pinched from <a href="http://www.foodandwine.com/recipes/panko-coated-chicken-schnitzel" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 cup flour

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3 eggs, beaten

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2 cups panko

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4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick

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Salt and freshly ground pepper

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1/4 cup canola oil

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6 tablespoons butter

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2 teaspoons capers

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2 tablespoons lemon juice

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1 tablespoon chopped parsley

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