Panko Chicken (perfectly crispy)

Name: Panko Chicken (perfectly crispy)
Ingredients: 2 chicken breasts; ¼ cup of plain or all-purpose flour; 1 tsp smoked paprika; ¼ tsp onion powder; ¼ tsp garlic powder; ¼ tsp mustard powder; ¼ tsp white pepper; 1 tsp sea or kosher salt; 1 egg; 120g (or 1 cup) of panko breadcrumbs; 150ml (or ⅔ cup) (approx) Vegetable oil. To fill a frying pan with 0.5cm or ¼ inch.; Lemon wedges (to serve)

"How to make crispy and insanely tasty panko chicken in just 20 minutes. Get a super crunchy and flavourful crust guarnteed...."

INGREDIENTS

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2 chicken breasts

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¼ cup of plain or all-purpose flour

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1 tsp smoked paprika

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¼ tsp onion powder

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¼ tsp garlic powder

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¼ tsp mustard powder

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¼ tsp white pepper

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1 tsp sea or kosher salt

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1 egg

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120g (or 1 cup) of panko breadcrumbs

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150ml (or ⅔ cup) (approx) Vegetable oil. To fill a frying pan with 0.5cm or ¼ inch.

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Lemon wedges (to serve)

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