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Panko Baked Sea Scallops

"This is a recipe I like to break out for dinner parties. It never fails to impress, not just because it’s delicious, but also because it has a very sophisticated, restaurant-style presentation. Peo…..."

INGREDIENTS
16 sea scallops
1 cup panko breadcrumbs
5 tablespoons butter
5 cloves garlic, fine mince
2 shallots, fine dice
1/4 cup olive oil
1/4 cup chopped parsley
1/4 teaspoon nutmeg
1 lemon, cut in wedges
salt & pepper to taste
1 tablespoon (optional) white wine
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