"This is a recipe I like to break out for dinner parties. It never fails to impress, not just because it’s delicious, but also because it has a very sophisticated, restaurant-style presentation. Peo…..."
INGREDIENTS
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16 sea scallops
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1 cup panko breadcrumbs
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5 tablespoons butter
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5 cloves garlic, fine mince
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2 shallots, fine dice
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1/4 cup olive oil
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1/4 cup chopped parsley
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1/4 teaspoon nutmeg
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1 lemon, cut in wedges
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salt & pepper to taste
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1 tablespoon (optional) white wine