Panisse Recipe

Name: Panisse Recipe
Ingredients: 1 quart (1l) water; 2 teaspoons olive oil; 3/4 teaspoon coarse salt; 2 1/4 cups (285g) chickpea flour; olive oil, for frying; coarse salt and freshly-cracked pepper, for serving

Panisse Recipe was pinched from <a href="http://www.davidlebovitz.com/2008/07/panisses-1/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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1 quart (1l) water

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2 teaspoons olive oil

•

3/4 teaspoon coarse salt

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2 1/4 cups (285g) chickpea flour

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olive oil, for frying

•

coarse salt and freshly-cracked pepper, for serving

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