Panisse recipe - David Lebovitz
"Chickpea fritters from the South of France! These tasty savory treats are perfect with a glass of rosé. They're gluten-free, too!..."
INGREDIENTS
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2 1/4 cups (250g) chickpea flour
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1 teaspoon coarse salt
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2 teaspoons olive oil
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1 quart (a scant liter) water
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olive oil (for frying)
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coarse salt and freshly-cracked pepper, (for serving)
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