"In '200 Best Panini Recipes' by Tiffany Collins..."
INGREDIENTS
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1/4 cup freshly grated parmesan cheese
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1/4 cup butter, softened
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1/4 teaspoon garlic salt
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1/4 teaspoon dried parsley
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fresh ground black pepper, to taste
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4 slices sourdough bread
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4 ounces swiss cheese, thinly sliced
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heated marinara sauce