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Pinched! from www.epicurious.com

Panfried Romaine

Panfried Romaine was pinched from <a href="http://www.epicurious.com/recipes/food/views/panfried-romaine-234675" target="_blank">www.epicurious.com.</a>

"Cooking romaine in olive oil brings out its sweetness while preserving its crunch...."

INGREDIENTS
•
6 romaine hearts (two 18-oz packages), trimmed and halved lengthwise
•
1/4 cup extra-virgin olive oil
•
About 1 1/4 teaspoons fine sea salt
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