Panfried Pork Chops with Cider Sauce

Name: Panfried Pork Chops with Cider Sauce
Yield: 4
Ingredients: 4 boneless pork loin chops, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat; 1/4 teaspoon seasoned salt; 1/4 teaspoon dried thyme leaves; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1 tablespoon vegetable oil; 1/2 cup apple cider; 1/4 cup brandy or apple cider; 1 tablespoon butter

Panfried Pork Chops with Cider Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/panfried-pork-chops-with-cider-sauce/4392dba0-9fc1-49ef-90ee-cdcc50865844" target="_blank">www.bettycrocker.com.</a>

"Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce – a terrific dinner ready in 30 minutes...."

INGREDIENTS

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4 boneless pork loin chops, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat

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1/4 teaspoon seasoned salt

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1/4 teaspoon dried thyme leaves

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1/8 teaspoon garlic powder

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1/8 teaspoon pepper

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1 tablespoon vegetable oil

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1/2 cup apple cider

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1/4 cup brandy or apple cider

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1 tablespoon butter

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