Panfried Fish Fillets
"Frying is one of the easiest and most popular ways to cook fish...."
INGREDIENTS
•
1 1/2
pounds mild-flavor fish fillets, about 3
•
1/2
teaspoon salt
•
1/8
teaspoon pepper
•
1
egg
•
1
tablespoon water
•
1/2
cup Gold Medal™ all-purpose flour, cornmea
•
Vegetable oil or shortening
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