"Cooking chicken breasts on the bone keeps them exceptionally juicy...."
INGREDIENTS
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1 garlic clove
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1/4 teaspoon salt
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5 tablespoons unsalted butter, softened
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1 tablespoon chopped fresh oregano
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1/4 teaspoon dried hot red pepper flakes
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4 chicken breast halves with skin and bones (2 to 2 1/4 lb)
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1 tablespoon olive oil