Panforte

Name: Panforte
Prep time: 12 h 20 min
Cook time: 40 min
Yield: 36
Ingredients: 2 (8-inch) squares rice paper; 1 1/2 cups all-purpose flour; 1/4 cup natural dark cocoa powder (preferably Valrhona); 1 teaspoon ground cinnamon (preferably Saigon, see note below); 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1 cup sugar; 1 cup honey (preferably organic and local); 1 cup hazelnuts, toasted and coarsely chopped; 1 cup whole natural almonds, toasted and coarsely chopped; 1 cup (packed) coarsely chopped dried apricots

Panforte was pinched from <a href="http://www.foodnetwork.com/recipes/panforte-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Panforte recipe from Food Network..."

INGREDIENTS

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2 (8-inch) squares rice paper

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1 1/2 cups all-purpose flour

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1/4 cup natural dark cocoa powder (preferably Valrhona)

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1 teaspoon ground cinnamon (preferably Saigon, see note below)

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1/4 teaspoon ground allspice

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1/4 teaspoon ground cloves

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1/4 teaspoon ground ginger

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1 cup sugar

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1 cup honey (preferably organic and local)

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1 cup hazelnuts, toasted and coarsely chopped

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1 cup whole natural almonds, toasted and coarsely chopped

•

1 cup (packed) coarsely chopped dried apricots

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