PANETTONE Source: The Complete Bread Machine Bakery Book by Richard W. Langer

Name: PANETTONE Source: The Complete Bread Machine Bakery Book by Richard W. Langer
Ingredients: 1/3 cup water; 1 medium egg; 2 egg yolks; 2 tbsp butter (or canola oil); 2 tbsp grated orange or lemon zest; 1/4 cup chopped candied citron; 1 7/8 cups all-purpose flour; 1/2 tsp salt; 1 1/2 tsp active dry yeast; 1/2 cup raisins

PANETTONE Source: The Complete Bread Machine Bakery Book by Richard W. Langer was pinched from <a href="http://www.recipelink.com/msgbrd/board_11/2006/MAR/6934.html" target="_blank" rel="noopener">www.recipelink.com.</a>

INGREDIENTS

•

1/3 cup water

•

1 medium egg

•

2 egg yolks

•

2 tbsp butter (or canola oil)

•

2 tbsp grated orange or lemon zest

•

1/4 cup chopped candied citron

•

1 7/8 cups all-purpose flour

•

1/2 tsp salt

•

1 1/2 tsp active dry yeast

•

1/2 cup raisins

Go To Recipe

review

►