Panettone Italian Christmas Sweet Bread

Name: Panettone Italian Christmas Sweet Bread
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 3 1/4 cups all purpose flour ((sifted)); 1/4 cup + 2 tablespoons sugar; 2/3 cup water; 1/2 cup butter (cut into small pieces); 1/2 teaspoon salt; 1 1/2 teaspoons dry active yeast; 2 eggs; 1 egg yolk; zest of 1 orange and 1 lemon; 1 teaspoon vanilla; 1 cup chocolate chips, raisins or candied fruit or a mixture ((plump raisins up by sitting them in boiling water for 5 minutes, then drain)); 1/4 cup + 1 tablespoon almond flour; 1 tablespoon cornstarch; 1/3 cup + 1 tablespoon sugar; 1 egg white; powdered / icing sugar for dusting; 1/4 cup skinned almonds ((or more if desired))

Panettone Italian Christmas Sweet Bread was pinched from <a href="https://anitalianinmykitchen.com/panettone/" target="_blank" rel="noopener">anitalianinmykitchen.com.</a>

"Panettone, an Italian Christmas Sweet Bread Recipe, an easy delicious yeast bread filled with raisins, candied fruit or chocolate chips...."

INGREDIENTS

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3 1/4 cups all purpose flour ((sifted))

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1/4 cup + 2 tablespoons sugar

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2/3 cup water

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1/2 cup butter (cut into small pieces)

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1/2 teaspoon salt

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1 1/2 teaspoons dry active yeast

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2 eggs

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1 egg yolk

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zest of 1 orange and 1 lemon

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1 teaspoon vanilla

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1 cup chocolate chips, raisins or candied fruit or a mixture ((plump raisins up by sitting them in boiling water for 5 minutes, then drain))

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1/4 cup + 1 tablespoon almond flour

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1 tablespoon cornstarch

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1/3 cup + 1 tablespoon sugar

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1 egg white

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powdered / icing sugar for dusting

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1/4 cup skinned almonds ((or more if desired))

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