Panettone (Italian Christmas Cake)

Name: Panettone (Italian Christmas Cake)
Ingredients: 1 stick unsalted butter - room temperature; 2 eggs; 3 egg yolks; 1 cup milk; 1 cup sugar; 3 1/2 cups all purpose flour; 1/2 teaspoon salt; 2 teaspoons cream of tartar; 1 1/2 teaspoons baking soda; 1 orange - juiced & zested; 1 lemon - juiced & zested; 6 ounces dried cranberries; 6 ounces dried golden raisins; 3 ounces almond slivers; Panettone Wrappers (you can look for these in your local baking stores or order them online)

Panettone (Italian Christmas Cake) was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/panettone_italian_christmas_cake/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 stick unsalted butter - room temperature

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2 eggs

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3 egg yolks

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1 cup milk

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1 cup sugar

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3 1/2 cups all purpose flour

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1/2 teaspoon salt

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2 teaspoons cream of tartar

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1 1/2 teaspoons baking soda

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1 orange - juiced & zested

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1 lemon - juiced & zested

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6 ounces dried cranberries

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6 ounces dried golden raisins

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3 ounces almond slivers

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Panettone Wrappers (you can look for these in your local baking stores or order them online)

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