Panettone (Italian Christmas Bread)
INGREDIENTS
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1/3 cup golden raisins
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1/3 cup chopped dried apricots
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1/3 cup dried tart cherries
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1/4 cup triple sec (orange-flavored liqueur) or orange juice
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1 package dry yeast (about 2 1/4 teaspoons)
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1/4 teaspoon granulated sugar
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1/4 cup warm water (100° to 110°)
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3 3/4 cups all-purpose flour, divided
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6 tablespoons butter or stick margarine, melted
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1/4 cup fat-free milk
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1/4 cup granulated sugar
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1/2 teaspoon salt
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1 large egg
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1 large egg yolk
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2 tablespoons pine nuts
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Cooking spray
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1 teaspoon butter or stick margarine, melted
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2 teaspoons turbinado or granulated sugar
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