Panettone Bread Pudding with Spiced Orange Sauce Recipe
"If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast...."
INGREDIENTS
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Bread Pudding:
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1 (12 ounce) panettone, cubed
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3 eggs, lightly beaten
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1/2 cup white sugar
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2 1/4 cups heavy cream
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2 teaspoons vanilla extract
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1 tablespoon Grand Marnier or other orange-flavored liqueur
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1 pinch salt
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1/8 teaspoon freshly grated nutmeg
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1 1/2 teaspoons finely grated lemon zest
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2 teaspoons finely grated orange zest
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2 1/2 tablespoons unsalted butter, cut into bits
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2 tablespoons white sugar
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Sauce:
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1/2 cup butter
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1 cup white sugar
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1/4 cup Grand Marnier or other orange-flavored liqueur
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3 tablespoons water
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1/8 teaspoon freshly grated nutmeg
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1/8 teaspoon salt
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1 egg
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