Panettone Bread Pudding • Just One Cookbook

Name: Panettone Bread Pudding • Just One Cookbook
Ingredients: 1 Panettone Bread ((1.1 lb or 500 g)); ½ Tbsp unsalted butter ((for greasing the casserole dish; cooking spray works too but we love butter!)); 10 large eggs; ⅓ cup sugar; 1 ½ cups heavy (whipping) cream ((360 ml)); ½ cup whole milk; 2 tsp vanilla extract; ½ tsp almond extract ((optional)); 1 tsp ground cinnamon; ½ tsp ground clove ((optional)); ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); 1 tsp orange zest ((from one orange; you can increase to 2 tsp if you like)); confectioners’ sugar/powdered sugar ((for dusting)); Fresh whipped cream ((optional))

"This warm Panettone Bread Pudding is super easy to assemble and taste heavenly! Let it soak up the holiday spiced custard and bake till nicely puffed up and golden. There is no perfect holiday dessert than this! ..."

INGREDIENTS

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1 Panettone Bread ((1.1 lb or 500 g))

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½ Tbsp unsalted butter ((for greasing the casserole dish; cooking spray works too but we love butter!))

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10 large eggs

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⅓ cup sugar

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1 ½ cups heavy (whipping) cream ((360 ml))

•

½ cup whole milk

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2 tsp vanilla extract

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½ tsp almond extract ((optional))

•

1 tsp ground cinnamon

•

½ tsp ground clove ((optional))

•

¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)

•

1 tsp orange zest ((from one orange; you can increase to 2 tsp if you like))

•

confectioners’ sugar/powdered sugar ((for dusting))

•

Fresh whipped cream ((optional))

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