Panera Summer Corn Chowder Copycat

Name: Panera Summer Corn Chowder Copycat
Ingredients: 2 tablespoons unsalted butter; 1 cup yellow onion (diced); 1/2 cup poblano pepper (diced); 1/2 cup red bell pepper (diced); 1 tablespoon garlic (minced); 1/4 cup all-purpose flour or gluten free flour; 1/4 cup mirin; 5 cups vegetable broth; 2 cups red potatoes with skins (cut in 1/4-inch cubes, (3 medium potatoes)); 2 teaspoons salt; 1/2 teaspoon white pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon ground turmeric; 1/8 teaspoon cayenne; 4 cups fresh corn (cut off the cob (6 cobs)); 3/4 cup roasted jalapeño and tomato salsa (such as Frontera medium); 1/4 cup fresh cilantro (chopped); 1 cup heavy whipping cream; 1 tablespoon freshly squeezed lime juice

"Our Panera vegetarian summer corn chowder copycat recipe packs a lot of fresh flavor in every bite. Gluten free and vegan friendly...."

INGREDIENTS

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2 tablespoons unsalted butter

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1 cup yellow onion (diced)

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1/2 cup poblano pepper (diced)

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1/2 cup red bell pepper (diced)

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1 tablespoon garlic (minced)

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1/4 cup all-purpose flour or gluten free flour

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1/4 cup mirin

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5 cups vegetable broth

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2 cups red potatoes with skins (cut in 1/4-inch cubes, (3 medium potatoes))

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2 teaspoons salt

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1/2 teaspoon white pepper

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1/4 teaspoon garlic powder

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1/8 teaspoon ground turmeric

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1/8 teaspoon cayenne

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4 cups fresh corn (cut off the cob (6 cobs))

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3/4 cup roasted jalapeño and tomato salsa (such as Frontera medium)

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1/4 cup fresh cilantro (chopped)

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1 cup heavy whipping cream

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1 tablespoon freshly squeezed lime juice

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