Panera’s Stove Top Mac & Cheese

Name: Panera’s Stove Top Mac & Cheese
Yield: 4
Ingredients: 16 oz pipette pasta or other small pasta shapes; 4 tbsp unsalted butter; 1/3 cup all-purpose flour; 2 1/2 cups milk, heavy cream, or half-and-half; 4 oz white American cheese, chopped or torn into pieces; 8 oz extra sharp white Vermont cheddar, shredded; 2 tsp - 1 tbsp Dijon mustard (adjust according to your tastes); 1 tsp Kosher salt; 1/4 tsp hot sauce (like Frank's)

Panera’s Stove Top Mac & Cheese was pinched from <a href="http://www.smells-like-home.com/2012/02/paneras-stove-top-mac-and-cheese/" target="_blank">www.smells-like-home.com.</a>

INGREDIENTS

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16 oz pipette pasta or other small pasta shapes

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4 tbsp unsalted butter

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1/3 cup all-purpose flour

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2 1/2 cups milk, heavy cream, or half-and-half

•

4 oz white American cheese, chopped or torn into pieces

•

8 oz extra sharp white Vermont cheddar, shredded

•

2 tsp - 1 tbsp Dijon mustard (adjust according to your tastes)

•

1 tsp Kosher salt

•

1/4 tsp hot sauce (like Frank's)

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