INGREDIENTS
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1 16-ounce Package package of rigati pasta
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1/4 cup butter
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1/4 cup all-purpose flour
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2 1/2 cup milk
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6 Slices white American cheese, sliced into thin strips
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8 oz extra-sharp white Vermont cheddar, shredded
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1/2 teaspoon Dijon mustard
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1 teaspoon kosher salt
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1/4 teaspoon hot sauce